You are currently browsing the daily archive for May 19, 2011.

I have tons of it in my garden. Here’s the recipe: 5-6 cups chopped rhubarb, 1-1/4 cup sugar, a squeeze of lemon, 1/4 cup instant tapioca, a shake of cinnamon. Put in an unbaked pie shell, bakeat 450 for 15 minutes, then lower the temperature to 350 and bake for another 40 minutes or so. Pie for dummies.

Join me on Facebook. You won’t be sorry.

I tend to spontaneously give stuff away to readers and libraries. Join the fun here. Really.

Top Clicks

take a look at a book

Buy or borrow my books at WorldCat.org.

Search for an item in libraries near you:
Enter title, subject or author
WorldCat.org >>

Blog Stats

  • 809,659 hits

Pages

May 2011
S M T W T F S
« Apr   Jun »
1234567
891011121314
15161718192021
22232425262728
293031