When the peaches are this good, you don’t need a fancy scone recipe. Just this one. I’m posting it here because I can never find mine but I can always search my blog. Bon appetit.

  • 2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick cold unsalted butter
  • 1/2 cup plain Greek yoghurt (Fage), buttermilk or sour cream
  • 1 egg

Directions

  1. Preheat oven to 400 degrees.
  2. Mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Chop butter into flour mixture.
  3. Whisk together yoghurt and egg until smooth.
  4. Stir yoghurt mixture into flour mixture and form dough into a ball.
  5. Place on a lightly floured surface and pat into a circle about 3/4-inch thick. Sprinkle with coarse sugar. Cut into 8 wedges; place on a cookie sheet (preferably lined with parchment paper). Bake until golden, about 15 to 17 minutes.