You are currently browsing the daily archive for May 28, 2012.
I’m enamored of this feta cheese. And everyone is enamored of watermelon. Mint grows like a weed in my garden; I use it as a ground cover. So here’s the salad:
I feel kind of silly posting the recipe. It’s pretty obvious:
watermelon, cut into bite-sized chunks
crumbled feta cheese, enough to sprinkle
fresh mint, snipped
Serve nice and cold. Enjoy with a friend, or with a good book.